Cooks describe a knife as an extension of their own arm, which is why they are always looking for the best one for themselves. However, even the best of the knives wear down over time and there is nothing more frustrating than a dull knife, especially when you need it the most!
The interactive chart of Best knife Sharpeners below and the analysis that follows will help you decide the Best Knife Sharpener for your needs.
What is a Knife Sharpener?
It is simply a tool which can be used to sharpen blades of a knife by grinding them down to the point that the surface of the blade evens out. The knife is usually grinded against a hard and rough surface, typically stone, or a soft surface with hard particles, such as sandpaper.
The process of sharpening, however, is not as rough as it sounds. There are several highly sophisticated knife sharpening tools available in the market. The types of knife sharpeners can broadly be classified in the following categories:
- Sharpening Stones
- Sharpening Steels
- Knife Hones
- Electric Sharpeners
A sharpening stone is the most basic form of a knife sharpener. The stones are usually ½ inches thick and in the shape of a rectangle. A sharpening stone is typically made out of silicone dioxide minerals that are mined and separated in to soft, medium or hard grade stone.
Sharpening Steel is a long, narrow rod made out of steel, with a fine textured grinding surface. This design minimizes the contact made with the blade, so it doesn’t shave off much of the knives material. However, these can only be used for the maintenance of knives and do not help much in sharpening them.
Knife Hones are very similar to steel sharpeners in their functions. They can’t be used for sharpening a worn down knife, but they can help out with the everyday maintenance of one. While sharpening steel rods only come in one shape (but different lengths), knife hones are available in a variety of shapes, styles and sizes. Some look similar to a sharpening stone, while others look a lot like electrical sharpeners!
And finally, electric sharpeners are the only ones that are not operated manually. They sharpen knives with the help of internal spinning wheels and electricity (of course!). Like all other electrical appliances, these bring comfort, ease, speed and safety. However, certain people who like having more control over the knife sharpening process discourage their use.
Now that you know that it’s important to keep a knife up and running sharp, how do you decide which sharpener is the finest and best suited for your use? All four types of sharpeners seem to serve the purpose well, they all look good, so where’s the catch?
What to look for in the Best Knife Sharpener?
We’ve made the brainstorming easy for you by listing down a few factors that you must consider before going shopping for a knife sharpener:
- Knives in possession – Before you go shopping, it’s important to know the type of knives you own. Some sharpeners only work well with kitchen knives, while others are specially designed sport knives, scissors and Asian-style knives.
- Valued possession – How expensive are your knives? Both manual and electric sharpeners can over-grind the knives which reduces their lives. So if you own expensive ones, look for a sharpener that goes easy on the metal.
- Patience – If you have the patience to sit and sharpen a knife yourself, then buying a manual sharpener (steel, stones, and hones) would be a good idea. However, if you like having your knives sharpened on the go, then you should go for an electrical one.
- Skills – How complicated can sharpening a knife be? Very complicated if you are not familiar with the right techniques. Sharpening a knife with manual sharpeners requires sharpening your skills first! Yes, it requires practice and a steady hand. Electrical sharpeners, however, do not require any skill and do the job for you themselves.
- Available Space – Manual sharpeners are typically small in size and fit into every kitchen drawer. However, electrical ones take some space on the kitchen counter. So if you have spare space on your counter, it would be a good idea to fill it up with an electrical sharpener.
- Left of right? – Some sharpeners in the market are designed for right-handed use only, so you should watch out for that if you are left handed.
- Budget – Manual sharpeners are a one-time investment and usually cheaper. Electrical sharpeners are not only expensive, but also consume electricity every time they’re used, thus incurring more cost.
Most people send their knives out to get them re-sharpened. What they don’t know is that they can do the same at home with the help of a knife sharpener, without any hassle or expense!
6 Best Knife Sharpeners Reviews
6) ZWILLING J.A. Henckels TWIN 9-Inch Sharpening Steel
The ZWILLING J.A. Henckels TWIN 9-Inch Sharpening Steel is shorter than usual ones that range from 10-12 inches. However, the length is suitable for almost all sorts of knives. Most steel sharpeners come with a diamond coating that improves the honing.
However, the J.A Henckels Sharpening steel does not come with a diamond coating. The product is cheaper than most sharpening steels in the market and comes with a lifetime guarantee, so it does pledge value for money.
5) Lansky Fine Hone for Serrated Knives
The Lansky Fine Hone for Serrated Knives comes at a very small price and a 1-year guarantee. If compared to other hones available in the market, this one is relatively cheap.
However, the plastic casing of the hone does not look durable, but works fine with the cheap price. Another drawback is that this product can only be used for serrated knives
4) Chef’s Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener
This Chef’s Choice 120 Diamond Hone electrical knife sharpener comes with a fast three-stage diamond abrasive sharpening system and a precision angle control for Trizor-Plus Edge. This sharpener is perfect for quick fixes.
Even though the company claims that the sharpener works fine with serrated blades, the result of sharpening their serrated knives with the machine might not satisfy you.
3) Presto 08810 Professional Electric Knife Sharpener
Presto 08810 Professional Electric Knife Sharpener also comes with a three-stage sharpening process allowing sharpening kitchen and sport knives quickly and easily. The blade guides automatically hold knife at the perfect sharpening angel, which means no guess sharpening. The only downside of this sharpener is that, it’s too rough on the knives and has a lot of chatter.
However, the product is definitely a lot cheaper than the Chef’s Choice Knife Sharpener, mentioned above.
2) Edgeware Edge Grip 2 Stage Knife Sharpener
The Edgeware Edge Grip 2 Stage Knife Sharpener comes with a 2 stage knife sharpening process and a V-Grip bottom for use on edge or counter. However, it can only be used for sharpening straight edge blades. Moreover, the cutters are fixed and can’t be replaced when they wear down. The product is also small in size and can only be used for small knives and is not suitable for larger knives such as a chef knife. However, it comes at a very cheap price, which is considerably lower as compared to other electrical sharpeners.
1) Chef’s Choice 1520 AngleSelect Diamond Hone Knife Sharpener
Sharpening a Serrated Knife can be a difficult job. It can be very difficult to sharpen these knives with a stone or rotary sharpener. However, they can easily be sharpened with the help of a diamond sharpening rod.
Serrated knives tend to stay sharper for a longer period of time and can cut faster as compared to other knives. However, the cuts will not be as clean as plain kitchen knives
Serrated blades are ideal for cutting through foods with a hard exterior and softer interior, an example of which is a loaf of crusty bread. A serrated knife can cut cleanly through the resistant skin of a ripe tomato without crushing it. The knives can also be used for the following purposes:
- Cutting citrus fruits: This is because the citrus skin is tough and slick which makes serrated knives the best option for the purpose.
- Slashing the top of loaves: The knives are very handy in making shallows cuts required in bread baking and work much better than paring and chef’s knives for the purpose.
- Slicing a layer of cake: Serrated knife, being thinner and more delicate than a chef’s knife, can easily slice through tender and moist cakes.
- Melon: Yes, that’s right. Serrated knives can be used to shave away the outer rind before cutting the melon into pieces.
- Chocolate: Sounds absurd? Serrated knives can quickly solve our problem of a block of chocolate that we need broken into smaller pieces.
The Chef’s Choice 1520 AngleSelect Diamond Hone Knife Sharpener is an electrical sharpener with a 3-stage process. It allows us to change the angle for different types of knives such as, European/American and Asian-style knives. The sharpener comes with 100% diamond abrasives sharpeners and a three year warranty. The product is specifically designed for serrated, single and double bevel knives.